This is super easy, and wonderfully delicious. It is best served in a breadbowl, but still
worth it in a bowl.
8 cups diced potatoes
1/3 cup onion, chopped
3 knorr bouillon cubes
6 cups water
1 10 ¾ ounce can of condensed cream of chicken soup
1 8 ozpackage of cream cheese
1/2 lb bacon, cooked and crumbled.1/3 cup onion, chopped
3 knorr bouillon cubes
6 cups water
1 10 ¾ ounce can of condensed cream of chicken soup
1 8 ozpackage of cream cheese
1 cup grated cheddar
½ lb bacon, cooked and crumbled
½ lb bacon, cooked and crumbled
Dried parsley or sliced green onions for garnish (optional)
Combine potatoes, onion, water, bouillon, and chicken soup
in the crock pot. Cover and cook on low
for 4-6 hours or until potatoes are tender.
When ready to serve, add cream cheese to crock pot and blend.
Top with cheddar, bacon and parsley/onions before serving.
Serves 6-8
I made a recipe very similar to this and it was amazing! Reheats well and I think could be a good base for a chowder or adding in several other ingredients.
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