Salad:
½ head purple cabbage
4 green onions, sliced
½ Cup sliced almonds
2 pkgs ramen noodles (uncooked)
3 chicken breasts, chopped and cooked
Dressing:
½ Cup oil
2 tsp sugar
1 ½ TB soy sauce
1 ½ TB vinegar
½ tsp salt
1 tsp pepper
2 Ramen seasoning packets
Combine salad and dressing ingredients separately. Pour dressing over salad. Chill for 6-8 hours.
I stopped putting the salt in since the soy sauce has so much sodium, and I've never noticed a difference.
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