Meltaway Brownies

Make 1 regular brownie mix, as directed.

 

FROSTING:

3 Cups powdered sugar

1/3 Cup butter
1-1/2 tsp vanilla
2 TB milk

Mix frosting and spread on cooled brownies.  Refrigerate for 30 minutes.

 

DRIZZLE:

Melt 2 squares unsweetened chocolate and 2 tsp of butter together.  Drizzle on top of frosting and smear with spoon. 

 

Refrigerate again – best served cold.  Cut in squares