Easy Stroganoff (or Grayish Grayish Meat)

I found this recipe on Elizabeth's blog and made it before realizing it had been one of Valerie's family's favorites for a while.  Z called it Easy Stroganoff, Val's kids call it Grayish Grayish Meat, so you can understand my confusion.

I am including this recipe because it is super easy and made out of ingredients that I always have on hand. It's a good throw together meal when you are short on time or energy, and my kids eat it by the plate fulls.This definitely falls under my 5 ingredient/5 step rule and would make a good beginner cook recipe.

Ingredients

• 1 lb ground beef
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 1/3 cup milk
• 1 Tbsp Worcestershire sauce
• Pasta

Directions

• Brown ground beef
• Cook pasta
• After draining beef, add in soup, sour cream, milk and Worcestershire sauce and stir until well blended.  
• Serve over pasta.