Blueberry Cheesecake Cookies

Ingredients

• 2 boxes Jiffy Blueberry Muffin mix
• 4 oz. cream cheese
• 1 stick “I Can’t Believe It’s Not Butter”
• ½ C. light brown sugar, firmly packed
• 2 eggs
• 1 ½ C. white chocolate chips

Directions

• Preheat oven to 325 degrees.
• Cream together butter, cream cheese, and brown sugar. 
• Add eggs one at a time until blended. 
• Combine muffin mix with the butter mixture and mix well. 
• Fold in white chocolate chips. 
• Chill for at least one hour - this very important!!!
• Drop by tablespoonfuls onto greased cookie sheet, 2 inches apart. 
• Bake for 14-15 minutes or until just turning brown around the edges. 
• Cool on cookie sheet for 1-2 minutes. 
• Transfer to wire rack until completely cooled.

I originally made these with the raspberry muffin mix and they were fabulous.  I think you could also add macadamia nuts and they would be awesome.