I love shredded chicken, and loathe actually shredding the chicken. If you have a Kitchenaid, it becomes the easiest thing in the world! Just toss the chicken in while it is still warm, attach the regular paddle and turn to speed 4.5. Mix until chicken reaches desired shred. One more reason I LOVE my Kitchenaid. :)
That is awesome. Have you tried it with pork? We like to slow cook a pork, and then do pork tacos or BBQ pork sandwiches. Problem is that the pork is stinking HOT when it comes out of the slowcooker and I always burn myself shredding it. Chicken I don't mind because it much small chunks and cools quicker.
ReplyDeleteI would imagine it would work on pork as well, but I'll have to try it and let you know.
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