If you get a piece of eggshell in your mix when cracking eggs, don't waste time chasing it around with a fork or your finger. Use the remaining eggshell to scoop it out. The shells are "magnetized" to each other and you'll have your fragment out lickety-split.
(I learned this from another woman at camp this summer... I can't take the credit, but I can tell you it works like a charm!)
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