Mom's Banana Muffins

I guess this should be entitled "Mom's Banana Bars", since that's the way she made the recipe.  But Val and I have found it works a little better as a muffin.

Ingredients:

3/4 C Butter (softened, NOT melted)
2/3 C Sugar
2/3 C. Brown sugar
1 Egg
1 tsp Vanilla
2 medium ripe bananas
2 C. flour
1/2 tsp salt
2 tsp Baking powder


Cream butter and sugars, add egg and vanilla.  Beat until thick and fluffy, then add bananas.  In a separate bowl, mix flour, salt and baking powder, then add dry ingredients to banana mixture.

I use cupcake liners because no matter what I've tried, they stick to the bottom of my pan.  (I don't think Val has this issue.) Fill the liners or muffin tin almost to the top. 

Bake 23-25 minutes at 350.  Makes 12 muffins.